[Imabuku Tsurumi ★ Outdoor only] Includes 2 hours of all-you-can-drink! "Grill chicken BBQ course" 3,800 yen (tax included)

Course details

[Imabuku Tsurumi ★ Outdoor only] Includes 2 hours of all-you-can-drink! "Grill chicken BBQ course" 3,800 yen (tax included)

3800 yen(Tax included)

8items
4persons-

All-you-can-drink available: 120 minutes all-you-can-drink (last order 90 minutes)/glass exchange system

Introducing a course that lets you fully enjoy the thrill of an outdoor BBQ! This great value course includes a wide variety of dishes, such as parent chicken thigh meat, young chicken thigh meat, and a platter of grilled vegetables! Fresh chicken is carefully grilled, and the fragrant aroma will whet your appetite♪ Perfect for a get-together with friends or a company party! It comes with 2 hours of all-you-can-drink, so you can enjoy it to your heart's content☆ Please use it for various parties.

Course menu

■ First-come, first-served

■ Today's salad

■ Two types of delicious grilled octopus

■ Chicken BBQ

・Parent chicken thigh meat

・Chicken thigh meat

・Seseli

・Chicken offal mix (3 types)

・ Assorted grilled vegetables

★For parties of 8 or more, we will set up a server outdoors!

*The event may be canceled in case of rain.Please contact the store for details.

All-you-can-drink menu

·beer
·Living
· Chu-hi
・Lemon/Lime/Plum/Brown Honey/Yuzu/Ponkan/Tomato/Mango/Plain
·wine
·Red and white
·Plum wine
Minami Takashi 梅酒
·Cocktail
・Cassis Orange/Cassis Oolong/Peach Oolong/Fuzzy Navel/Mangoyan Orange/Mango Mango/Gin and Tonic/Gin Buck/Moscow Mule/Rum Coke/Mexican Coke
· Shochu
・Barley shochu/Sweet potato shochu/Brown sugar shochu
·Highball
・Highball/Yuzu Highball/Ginger Highball/Calpis Highball/Black Highball
·Sake
· Cold Sake / Hot Pot
· Makgeoli
·Soft drink
・Orange juice/Grapefruit juice/Tomato juice/Oolong tea/Cola/Ginger ale/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/16 update